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    MO

    Moo1005tmbi

    Business Services

    Student Dish Crew Worker

    Chicago, United StatesOn-SiteFull-time1+ yrs experiencePosted 1mo ago
    All Moo1005tmbi jobs

    Job description

    What You Will Be Doing:

    Under the direct supervision of the Dish Crew Supervisor and Dish Crew Assistant Supervisor, to be responsible for the overall operation of the dish room.

    Essential Functions:

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

    • Must become proficient in proper operation of all Dish Room equipment safely and efficiently.
    • Responsible to ensure that the Dish Room and all related areas are kept clean and sanitary and all procedures conform to the Chicago Health Department and Dining Services standards.
    • Understanding of all the work stations of the dish room crew and be proficient in the responsibilities of each.
    • Responsible to ensure the clear communication of all needs of the business, including equipment needing repair to the Dish Crew Supervisor on duty.
    • Be familiar with the different types of cleaning agents used in the dish room and the proper usage of each. Knowledge and use the correct quantity. Refer to the MSDS book.
    • Follow Dining Services operational policy and procedures, including those for opening/closing each shift, and safety/security, to ensure the safety of all team members and guests during each shift
    • Performs related and special duties as assigned.

    Minimum Requirements:

    • 1+ years supervisory experience in a high volume high volume college food service or restaurant environment
    • Must be able to take direction have the ability to work in a fast paced environment
    • Ability to communicate efficiently to help keep all team members informed
    • Team oriented, adaptable, dependable, and strong work ethic

    Preferred Requirements:

    • 2+ years of work experience in food service

    Work Environment/Conditions:

    • High volume food service environment on a college campus washing dishware
    • High noise levels working with industrial washing equipment.
    • Working with multiple crew members to efficiently serve customers
    • Maintain efficiency of equipment to properly sanitize dishes.

    Part-time benefits include retirement savings plan, education discounts, and publishing discounts.

    Job details are sourced from the employer's original posting.

    Open job posting
    MO

    About the company

    Moo1005tmbi

    A company operating in the business services sector.

    View all Moo1005tmbi jobs
    Industry
    Business Services
    Open roles
    12

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