Prepare ingredients and basic menu items for the Golf Course restaurant and special events while maintaining clean, sanitary and well-organized kitchen, prep and storage areas. Support cooks and Food and Beverage staff to ensure food is prepared safely, accurately and on time.
- High School Diploma or GED preferred; Previous food-preparation, kitchen or restaurant experience preferred; an equivalent combination of training and experinece may be considered
- Must possess or be able to obtain a Valid Food Handler's Card
- Valid Drivers License may be required based on assigned duties
- Basic food preparation methods, kitchen sanitation and safe food handling pratices
- Ability to follow recipes, written instructions, prep list and verbal direction
- Ability to use the kitchen tool and equipment safely and maintain an organized workstation
- Professional appearance, good grooming and a positive, cooperative disposition
- Ability to maintain strict confidentiality of classified/sensitive information
- Must be able to establish and maintain productive working relationship with co-workers and management and prioritize multiple tasks in a fast-paced environment.
- Ability to perform other duties as assigned
- A record of satisfactory performance in all prior and current employment as evidenced by positive employment references from previous and current employers
