Prepare meals, following daily menus planned by the agency’s Nutrition Specialist, Health Services Coordinator, and Nutrition consultant.
Follow correct sanitation procedures; clean and maintain kitchen work area, including equipment and utensils. Wear a hairnet in accordance with MET-Early Head Start plans and procedures.
Prepare and maintain prescribed records and reports related to the Child and Adult Care Food Program (CACFP). Report broken or missing equipment needed.
Verify and sign all receipts, bills, and other documentation when items or supplies are received.
Participate in staff meetings, conferences, and training sessions.
When staff absences or shortages occur, assist in the agency transportation component as a transportation aide.
Report to work at a scheduled time and maintain good attendance. Maintain confidentiality in all areas of responsibility.
Assist in meeting agency non-federal share matching requirement.
Perform all other duties as outlined by supervisor.
Job details are sourced from the employer's original posting.
