Primary Purpose
Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.
Major Duties & Responsibilities
- Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
- Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
- Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
- Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.
Qualifications
- High School Diploma or equivalent required.
- Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
- 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
- Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
- USDA regulations on sanitation and pre-operations guidelines.
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