Position Summary:
Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue. Daily
Responsibilities:
- Maintain professional appearance standards.
- Maintain cleanliness of all areas of the kitchen to include all floors and walls.
- Maintain a clean dish area.
- Possess in-depth knowledge of the dish machine.
- Maintain the dishwasher machine following all proper procedures.
- Follow all proper procedures of 3-compartment sink.
- Properly store and remove garbage and soiled linens.
- Follow all Department of Health standards.
- Possess in-depth knowledge of all cleaning chemicals and tools.
- Communicates all product needs to management.
- Properly set up and break down dish and pot stations.
- Report all breakage and damage to management.
- Works with safety as a priority and follows department and company safety standards.
- Assist with receiving and stocking incoming supply orders.
- Assist with set up and breakdown for events.
- All other duties assigned.
