Location Overview
Join our team in Aman Nai Lert. Amid the skyscrapers of central Bangkok, Thailand’s first urban Aman hotel and residences will rise from the verdant sanctuary that is Nai Lert Park. Here, history and nature will come together to tell a new Aman story, one entwined with the exceptional legacy of Thailand’s revered Nai Lert family.
Role
The Culinary Intern assists in food preparation and kitchen operations while learning professional culinary practices. The role supports the culinary team in delivering high-quality dishes and maintaining a safe and organized kitchen environment.
Responsibilities
- To assist and control the daily preparation and the à la carte execution.
- Take notes every time a training occurs and try his best to learn the best practices.
- To prepare every course as well as mise en place at the respective post following the given recipes and related trainings.
- To ensure the quality of the prepared courses is always maintained.
- To be jointly responsible for the preparation of the market list
- To be jointly responsible for the daily store organization
- To be jointly responsible for a cost-conscious acting at the respective post
- To control daily the cold-storage and refrigerators including their maintenance and cleaning.
- To be jointly responsible for the subordinated employees, especially trainees and apprentices
- To clear and take care of the equipment at the respective post.
- To adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- To communicate politely and display courtesy to guests and internal customers.
- To communicate with his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- To attend and participate in daily briefings.
- To attend and participate in training sessions as scheduled.
- To clean and re-sets the assigned working area. (at the beginning and at the end of the shift)
Requirements
- Enrolled in or recently graduated from a Culinary Arts or related program.
- Eager to learn and gain hands-on experience in a professional kitchen.
- Strong work ethic, teamwork skills, and knowledge of basic food hygiene practices.
Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home.
- Uniform provided.
- Meal is provided.
If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.
