Ground Beef Superintendent

Overview

Find your future at National Beef!

National Beef of Moultrie, Georgia, is looking for a qualified professional to join our Team as a Ground Beef Superintendent.  With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, National Beef could become your next career move!

Competitive wages and benefits:

• Weekly pay
• 401(k) with company match
• Paid Vacation
• Health/Dental/Vision
• Paid life and disability
• Tuition Reimbursement

Responsibilities

Ground Beef Superintendent responsibilities include, but are not limited to:

• Promoting a Safe Work Environment
• Assisting Manager in directing, controlling, and coordinating all aspects of production area to maximize efficiencies and long and short-term profitability
• Promoting and developing good relationships and high morale among fabrication employees and supervisors
• Assisting and guiding supervisors through the Safety investigation/reporting process
• Maintaining a good working relationship between the area departments and other Company departments as well as USDA
• Directing daily operations to exceed daily production goals
• Understanding and adhering to product and customer specifications and expectations
• Maintaining high Food Safety and Food Quality Standards and adhering to all Food Safety Regulations
• Understanding and adhering to the following programs
  • Good Manufacturing Processes (GMPs)
  • Sanitation Standard Operating Procedures (SSOPs)
  • Hazard Analysis and Critical Control Point (HACCPs)
• Developing and training management staff
• Identifying and resolving process issues as they arise
• Other duties as assigned

This is a safety sensitive position.  This is an on-site position.

Qualifications

Qualified candidates for the Ground Beef Superintendent position should possess the following:

• Minimum 5 years of experience in a beef plant environment

• Proven leadership experience in a team environment

• Staff management experience

• Basic Computer skills

• Ability to work successfully in both a team environment and independently

• Excellent work ethic, interpersonal skills, and problem-solving abilities

• Ability to make good business decisions quickly

• Must be able to manage projects to a successful conclusion

• Excellent written and verbal communication skills

• Strong listening/comprehension skills

• Ability and desire to stay composed and objective

• Willingness and availability to work any shift

Qualified candidates for this position will be required to successfully complete the background check.

Must be at least 18 years of age or older.

Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.

Company Overview

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.

National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.