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    Nature's Bakery

    Food Production

    QA Technician

    NBT-Nature's Bakery Salt Lake, United StatesOn-SiteFull-timePosted 1mo ago
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    Job description

    Job Description:

    Food Quality Coordinator – B4-I [Location] Salary: [Optional] As Food Quality Coordinator at Mars, you will collaborate with the operators in the value stream on root cause analysis and escalates to support departments or areas as requiread, use existing procedures to solve standard problems, analyze information and standard practices to make judgements and recommendations. What are we looking for? Ideally, Bachelor’s degree in Food Science, Food Safety, Engineering, Chemistry or related technical field [5+] years of demonstrated success in manufacturing/ quality experience Knowledge of food safety regulations What will be your key responsibilities?  Key interface between R&D related activities and the value stream, including communication of value stream initiatives to site R&D community Accountability for managing an effective corrective/preventive plan, including verification of effective implementation Quality lead in value stream routine management meetings and quality reviews What can you expect from Mars? Work with diverse and talented Associates, all guided by The Five Principles. Join a purpose driven company, where we’re striving to build the world we want tomorrow, today. A strong focus on learning and development support from day one, including access to our in-house Mars University. An industry competitive salary and benefits package, including company bonus. [Insert any additional market/role specific benefits that the candidate might be interested in] Find out more about what Mars can offer you by visiting our Global Careers site.

    Job details are sourced from the employer's original posting.

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    About the company

    Nature's Bakery

    Nature's Bakery is a food manufacturing company.

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    Industry
    Food Production
    Open roles
    60

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