Pay: Base Wage starting at $15; increased based on experience
Incentive Eligible Position: Yes
Essential Functions:
- Bakes/Cooks one or more food items for the purpose of meeting projected meal requirements.
- Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
- Cooks food, prepared and/or from scratch, for the purpose of meeting mandated nutritional and/or projected meal requirements.
- Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.
- Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
- Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
- Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
- Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations.
- Reports equipment malfunctions for the purpose of maintaining equipment in safe working order.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests
- Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
Skills Abilities:
- Ability to communicate clearly and effectively with all levels.
- Ability to complete competency CPR and First Aid.
- Ability to perform simple mathematical equations.
- Ability to prioritize and compete multiple tasks simultaneously.
- Effective oral and written communication skills.
- Knowledge of simple computer processes.
Working Conditions:
- Possible exposure to inside environmental conditions.
- Exposure to distressed patients, families, or visitors.
Physical Demands:
- Requires standing, sitting or walking for up to 8 hours or longer per day.
- The ability to lift up to 50 lbs.
Qualifications:
- High School graduate or equivalent.
