Starting Hourly Rate: $16.50, based on experience, interview, and skills test
Location: Production Hub – North Liberty
Reports to: Pastry Team Leader
Employment Type: Full-Time and Part Time, Non-Exempt
About New Pioneer Food Co-op
New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive.
About the Role
The Pastry Baker supports daily production in the Pastry while helping create the high quality, fresh pastry New Pioneer is known for.
This role participates in pastry preparation and baking, recipe scaling and measuring, rotation and storage, sanitation, and pre-pack and display support, contributing to consistent production for the co-op's retail, deli, and catering needs.
Pastry Bakers play an important role in upholding the craft, quality, and food safety standards that define New Pioneer Pastry while supporting the overall success of the production team.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
This company is involved in retail operations and customer service, with roles including assisting customers, preparing and stocking items, and cashiering.