Restaurant Management

$35,000.00 to $40,000.00 PLUS BONUS AND BENEFITS!

MUST HAVE 1 + YEARS OF CURRENT restaurant management experience in a Quick-Serve / Fast Food, Fast Casual, Casual Dining or Family style concept.

Responsibilities of the Restaurant Manager

• Ensure positive guest service in all areas.
• Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
• Coach and develop restaurant employees to build a strong, cohesive team.
• Prepare reports at the end of the shift/week, including staff control, food control and sales.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed.
• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas

Requirements of the Restaurant Manager

• Minimum 1 year of current restaurant management experience in a Quick-Serve, Fast Food, Fast-Casual or Family style concept
• Able to create a work environment that is lively, exciting and full of enthusiasm
• Must be self-motivated, detail-oriented and dedicated
• Strong customer service skills

Complete Training

Rapid Advancement

Paid Vacations

Benefits available