WIC CPA - Hammond

THIS IS FOR OUR HAMMOND OFFICE!!!!

FUNCTION:

Under the supervision of the WIC Site Manager, the Competent Professional Authority (CPA) is responsible for delivering nutrition education and breastfeeding support to WIC participants. The CPA determines nutritional risk, creates individualized food packages, and ensures that each client’s needs are met according to federal, state, and agency policies. This position provides client-centered care that promotes nutrition, breastfeeding, and family well-being.

MAJOR DUTIES:

• Complete nutrition and breastfeeding assessments and identify follow-up needs.
• Provide culturally sensitive, client-centered nutrition education and counseling.
• Promote breastfeeding as the recommended method of infant feeding and provide support within scope of practice.
• Develop individualized food prescriptions in the Indiana WIC Management Information System (INWIC MIS).
• Document nutrition education, assessments, anthropometrics, and referrals in INWIC MIS.
• Provide education on WIC services, eWIC cards, approved foods, and the INWIC mobile app.
• Offer appropriate referrals to health and social services including Medicaid and substance use treatment programs.
• Protect client confidentiality in compliance with HIPAA and WIC regulations.
• Maintain accurate and timely documentation.
• Lead approved group education sessions.
• Participate in outreach efforts including community events and Farmers' Markets.
• Support infection prevention protocols and a welcoming clinic environment.
• Attend all required state and agency trainings, meetings, and continuing education.
• Perform clerical and support tasks as needed to maintain clinic operations.
• Other duties as assigned.

MINIMUM QUALIFICATIONS:

Must meet Indiana WIC Program requirements to serve as a CPA:

• Required Education: One of the following:
• • Registered Dietitian or registration-eligible
  • Bachelor’s or Master’s degree in Dietetics, Nutrition, or Nutrition Sciences
  • Licensed Registered Nurse
  • Graduate of a bachelor’s or master’s program in a health-related field with at least 9 credit hours in nutrition (must include: 3 hours in introductory nutrition, 3 in lifecycle or maternal/infant nutrition, and 3 in advanced nutrition)
• Completion of the CPA training program within 12 months of hire (if not already credentialed)
• Experience in maternal and child health or public health preferred

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• KNOWLEDGE, SKILLS, AND ABILITIES:

  • Ability to work independently and as part of a team
  • Strong communication and interpersonal skills
  • Comfort working with diverse populations and maintaining professionalism
  • Effective in providing education and conducting supportive conversations
  • Proficient in Microsoft Office and standard office equipment
  • Flexible and responsive during periods of program or policy changes
  • Able to uphold confidentiality and legal/ethical standards

  WORKING CONDITIONS AND PHYSICAL REQUIREMENTS:

  • Work performed in a fast-paced clinic setting with direct public interaction
  • Regular standing, walking, and interaction with children and caregivers
  • Occasional lifting of infants/children and up to 20 pounds of equipment or materials
  • Repetitive motion from standard office tasks
  • Occasional travel to community events or conferences may be required
  • Must have a valid driver’s license and insured vehicle