The Froster prepares all cakes, makes frosting, and is an important member of the team. The Froster is central to all operations within the bakery. Job hours are approx. 15-25 hours per week. Days would be Monday. -- Saturday. (We are closed Sundays). No experience necessary, but you must be a hard worker and work well on a team. Must be able to stand up to 8 hours.
• Possess a strong sense of teamwork.
• Ability to follow instructions.
• Has integrity.
• Takes initiative.
• Fits the brand culture.
• Works well under pressure.
• Outgoing and friendly personality.
• Attention to detail.
• Multi-tasking ability.
• Strong sales ability.
• Strong sense of urgency.
• Genuine care for others' needs.
This posting is a part-time, hourly position, with hours expected to range between 10-15 hours per week.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Celebrate life's special moments with hand-decorated cakes from Nothing Bundt Cakes, adorned with inspired decorations and signature frosting. Perfect for any occasion, our handcrafted recipes and inspired decorations celebrate special moments with a delightful charm and wit. And with a taste this yummy, we can almost guarantee your cake won't be around for long. So, 'Gather Round' and enjoy!