We are looking for high-caliber, motivated hospitality professional who is driven and passionate about extraordinary guest service, the success of the restaurant and who always strives to be better. We are an engaging leadership team. We constantly identify where we can leverage our passion and purpose to achieve success.
We offer a competitive salary, bonus program, Medical/Dental/Vision for you and your family/dependents and parking!
What to Expect
- Oversees and directs the seamless running of day-to-day operations
- Supports the delivery of outstanding guest service while ensuring that all financial and statutory requirements are met
- In cooperation with key stakeholders, develops and implements strategy for operational management and development, meeting agreed organizational performance plans within agreed budgets and timeframes
- Manages and controls department expenditure, staying within agreed budgets and being cognizant of P/L for venue
- Administrative responsibilities including P&L analysis, maintaining budgets, costs of goods, labor costs, expenses, overtime, inventory and customer feedback
- Communicates on a regular basis with key stakeholders regarding venue performance and operations
- Ensures maintenance and cleanliness of restaurant with specific focus on departmental health department food standards, OSHA, Fire & Life Safety Regulations
Leading the Team
- Be passionate about hospitality, food and beverage
- Demonstrate care, listening, clear direction and collaboration everyday with the team
- You must have a skill set to engage, mentor and energize a diverse team
- Expert in situational leaderships and moves fluently between styles
- Know how to and embrace leading with gratitude
- Proactively involved in the selection, development/performance and separation of team members
- Responsible for recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and all aspects of performance management of team
- Partners with BOH management to ensure operational and service expectations are defined and delivered
- Champion and adhere to all Company standards and policies
- Conducts meaningful daily preshifts for all FOH team members
- Maintains team morale, addressing any and all issues with care and efficiency
Desired Qualifications
- Minimum of five (5+) years of high volume restaurant management experience
- Proven knowledge of commonly-used concepts, practices and procedures in a restaurant is required
- Extensive understanding of guest service and importance of the guest experience
- Proven ability to accurately calculate P&L and implement spending changes is required
- Must have flexibility and be adaptable to all types of changes
- Must be polished, professional, friendly, dynamic and able to multitask
- Proven ability to coach and mentor
- Must be able to create fun and ease in a fast-paced and stressful environment
- Must have strong communication and interpersonal skills to deal effectively with all types of business contacts
- A valid TABC Certification/Food Handler Card is required and must be obtained before entering this position
