Expo

Housed on the first floor of the refurbished Miller Blueprint building, TenTen is a high-energy urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance.

We create a place where our teams are happy at work, a place where we collaborate and care about one another. You will be part of a team that takes ownership and care in creating and delivering a meaningful guest experience.

Who We’re Looking For

We are seeking high-caliber, motivated hospitality professionals who share our passion for providing exceptional guest service. Our Expo role is fast-paced and detail-oriented. Patience, communication, and organization are key to being successful in this role.

This is also a fun and rewarding opportunity! The pace is fast, and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, and discounts at all of our restaurants for you to enjoy! 

Kitchen Operations & Preparation:

• Setting up workstations and ingredients for food preparation.  

• Assisting in the final preparation, plating, and packaging of dishes according to the chef's specifications and our TenTen standards.

• Maintaining a clean workstation and inspecting premises for quality and sanitation.

Order Management & Service Flow:

• Ensuring the efficient flow of orders from the POS/KDS  to the kitchen.

• Prioritizing orders and checking dishes for 100 % accuracy, presentation, and temperature before packaging for pick-up or delivery.

• Transferring important information between customers and the kitchen (e.g., special requests).

Order Management & Service Flow:

• Ensuring the efficient flow of orders from the POS/KDS  to the kitchen.
• Managing tickets and prioritizing tasks to prevent delays or forgotten orders
• Prioritizing orders and checking dishes for 100 % accuracy, presentation, and temperature before serving or packaging for pick-up or delivery.
• Transferring important information between guests and the kitchen (e.g., special requests).
• Managing the Pass, acting as the final point of inspection for food quality, presentation, and temperature.
• Communicating orders to chefs and informing service staff when food is ready.
• Ensuring dishes arrive at the table promptly and together.

Guest Interaction & Support:

• Reading tickets, finishing orders, and properly packaging orders per our standards.

• Retrieving any items guests may need to accompany their meal.

• Assisting the kitchen team with side work during downtime.

Being Part of the Team

• Champion and adhere to all Company standards and policies

• Adapting to changes and adjustments on the fly

• Gladly taking responsibility and not leaving it to others

• Service is a conversation, not a transaction

• Not afraid to change or innovate

• Committed to learning all about the food and beverages we offer

• Comfortable with receiving feedback and brave enough to deliver it

• Sometimes being in the weeds and ready to help each other clear a path

• You say thank you a lot during your shift

Requirements

• 1 or more years of experience in a food expeditor role

• Must be able to obtain all work cards - Texas Food Handlers Certificate

• Clear, concise, written, and verbal communication skills
• Must be able to work in a fast-paced, guest service-driven environment