Line Cook

Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very best. Whether it is sourcing the highest quality ingredients, constantly innovating our menu or taking care of our guests and team members as though they are family, we are relentless in our commitment to providing an unmatched dining experience of the highest level.
We offer competitive pay, benefits, and parking! Who We’re Looking For We are looking for a special sort of person to join our team. We are looking for high-caliber, motivated hospitality professionals who are equally passionate about health and wellness as they are about providing extraordinary guest service.

What You Will Do

• Possesses thorough knowledge of the food menu in order to answer all questions from staff

• Rotation of hot and cold stations

• Daily prep for the day and week

• Learning and execution of menu offerings

• Performs opening and closing side work

• Ensure work area complies with health codes at all times

Being Part of this Team

• Come to work not just to work, but to be part of a community

• Not afraid to change or innovate

• An interest and passion for wellness-focused cuisine

• Comfortable with receiving feedback and brave enough to deliver it

• Living in the “We” and not always the “I or Me”

• Sometimes being in the weeds and ready to help each other clear a path

• Dedicated to learning and understanding

• You take responsibility and do not leave it to others

What You Should Have

• 1 or more years of experience in a high-volume kitchen

• A valid Food Handlers Certification is required and must be obtained before entering this position

• Must be a highly organized individual with the ability to handle numerous tasks at a time

• Must have an accommodating attitude