The Well blends intentional ingredients, local and sustainable sourcing and bold flavors in an eco-chic environment for a dining experience that redefines eating well.
We create scratch-made food made with responsibly sourced ingredients, focusing on quality proteins, healthy fats, and natural sugars.
We prove that better-for-you dining doesn't mean sacrificing flavor or hospitality—just the opposite.
The Manager supports the team in overseeing daily floor operations, guiding front-of-house staff, and delivering an exceptional guest experience. This role acts as a bridge between frontline staff and department managers, ensuring service standards, operational efficiency, and wellness-focused hospitality are executed consistently during every shift.
Seeking a local candidate or someone soon to be local in the Austin area
Team Leadership & Support
Model company values, service standards, and operational policies on the floor daily.
Provide clear direction, real-time coaching, and constructive feedback to FOH team members.
Lead engaging daily preshifts to align the team on service goals, menu updates, and daily targets.
Assist management with onboarding, training, and shadowing new team members.
Help foster team morale and resolve minor floor issues with care and composure.
Shift Operations & Execution
Oversee floor flow, seating efficiency, and guest satisfaction during assigned AM/PM shifts.
Partner with BOH staff to ensure seamless communication, prompt ticket times, and order accuracy.
Uphold strict standards for cleanliness, food safety, health codes, and venue maintenance.
Assist managers with daily inventory counts, labor monitoring, and waste control.
Support shift scheduling, table management, and guest recovery as needed.
Desired Qualifications
Experience: 1–2+ years of supervisory or lead shift experience in a high-volume, full-service restaurant.
Industry Knowledge: Solid understanding of FOH service mechanics, POS systems, and basic labor/inventory controls.
Brand Alignment: A genuine passion for wellness, healthy living, sustainability, and quality food & beverage.
Soft Skills: Highly organized, proactive, and polished with strong interpersonal and conflict-resolution skills.
Availability: Flexible schedule required, including weekends, holidays, and a mix of morning and evening shifts.
What We Offer
Competitive salary and bonus program
Parking and additional company benefits
Job details are sourced from the employer's original posting.
Open job postingAbout the company
NOVA Hospitality Group is a hotel management company that operates and manages various hotel properties.