Pantry Cook - The Well Bouldin

We are looking for hospitality professionals who are passionate about delivering exceptional guest service. Whether it is sourcing the highest quality ingredients, constantly innovating our menu, or taking care of our guests and team members as though they are family, we are relentless in our commitment to providing an unmatched dining experience of the highest level. We believe that optimal health and wellness start with nourishment. Our culinary philosophy centers around using the freshest, nutritionally dense, consciously-sourced quality ingredients to deliver micro and macro nutrients through our innovative and flavorful menu.

Nueva ubicación: Apertura en la primavera de 2026 — The Well Bouldin

Buscamos profesionales de la hostelería apasionados por brindar un servicio excepcional a los clientes. Ya sea seleccionando ingredientes de la más alta calidad, innovando constantemente en nuestro menú o cuidando a nuestros clientes y miembros del equipo como si fueran de nuestra propia familia, somos inquebrantables en nuestro compromiso de ofrecer una experiencia gastronómica inigualable y del más alto nivel.
Creemos que una salud y un bienestar óptimos comienzan con la nutrición. Nuestra filosofía culinaria se centra en el uso de ingredientes de calidad: frescos, nutricionalmente densos y de origen consciente, con el fin de aportar micronutrientes y macronutrientes a través de nuestro menú, innovador y lleno de sabor.

This opportunity will require an individual who is dedicated, willing to collaborate at all times, actively listens to others' visions, and fosters gratitude. If this is you, we would like to meet you!
Esta oportunidad requiere una persona dedicada, dispuesta a colaborar en todo momento, que escuche activamente las visiones de los demás y fomente la gratitud. Si este es tu caso, ¡nos encantaría conocerte!

Who We Are

Nova’s guiding purpose is to create concepts where intentional ingredients, genuine hospitality, exceptional craft, and lighthearted play can converge.  We innovate unique, layered experiences that nourish people, nurture talent, and serve the communities we call home.

Quiénes somos

El propósito rector de Nova es crear conceptos en los que converjan ingredientes intencionados, una hospitalidad genuina, una maestría excepcional y un espíritu lúdico y desenfadado. Innovamos experiencias únicas y de gran riqueza, que nutren a las personas, cultivan el talento y sirven a las comunidades que consideramos nuestro hogar.

What You Will Do

• Possesses thorough knowledge of the food menu to answer all questions from staff

• Rotation of hot and cold stations

• Daily prep for the day and week

• Prepare salads, cold appetizers, sandwiches, cold soups, and dressings according to established recipes
• Ensure visually appealing and adhere to standards for presentation of dishes 
• Set up, manage, and maintain the cold station with organization and cleanliness standards
• Ensure all ingredients are properly stored, rotated, and that inventory is tracked
• Collaborate with the kitchen team to support service and special events

• Learning and execution of menu offerings

• Performs opening and closing side work

• Ensure work area complies with health codes at all times

Being Part of this Team

• Come to work not just to work, but to be part of a community

• Not afraid to change or innovate

• An interest and passion for wellness-focused cuisine

• Comfortable with receiving feedback and brave enough to deliver it

• Sometimes being in the weeds and ready to help each other clear a path

• Dedicated to learning and understanding

• You take responsibility and do not leave it to others

• Genuine care for others

What You Should Have

• 1 or more years of experience in a high-volume kitchen

• A valid Food Handlers Certification is required and must be obtained before entering this position

• Must be a highly organized individual with the ability to handle numerous tasks at a time

• Must have an accommodating attitude

PHYSICAL AND WORKING ENVIRONMENT

• Must be able to stand or walk a minimum of eight hours.
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend, climb, and carry objects as necessary.
• Must be able to lift to 25 pounds.
• Must have excellent communication skills and be able to read, write, speak, and understand English.
• Must be able to work in a fast-paced and high-volume environment in the presence of areas containing high noise levels, bright lights, and dust, and communicate during this time – sometimes within a small area.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.