Traveling Chef

This role will travel between Oak Park Place communities as needed to support the kitchens!

Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents’ lives!

The Traveling Chef responsibilities includes preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations. 

Key Responsibilities:

• Portion and serve food to facility residents
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Verify that prepared food meets requirements for quality and quantity

Cook Qualifications

• High School Diploma or GED
• 3 years of kitchen or food preparation
• Experience working with seniors is preferred
• Knowledge of sanitation rules
• Ability to understand recipes and calculate measurements
• Ability to work with minimal supervision
• Understanding or ability to learn the use of commercial kitchen equipment

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