Grill & Line Cook
Reports to: Manager / Assistant Manager / Shift Leader
We are looking for a line cook to prepare food to the exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction.
Work Schedule: Part-time: 10 – 38 hours/week
RESPONSIBILITIES:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
REQUIRED QUALIFICATIONS:
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Oberweis is an Equal Opportunity Employer.
