Scope of responsibilities and accountability:
- Collaborate with GI and hepatology providers and staff to support nutritional aspects of patient care and clinical operations
- Serve as liaison between OhioGastro nutrition services and external specialty program(s)
- Practice within the scope of the Academy of Nutrition and Dietetics and company policies
- Monitor and support nutrition-related workflows, including patient education and follow-up
- Provide education and training to support staff on GI and liver-specific nutrition topic
- Maintain clinical staff competencies related to nutrition education and dietary protocols
- Assist physicians and leadership with GI and hepatology-related nutrition projects
- Deliver nutrition counseling via telehealth platforms, ensuring accessibility and continuity of care
- Support and manage patients enrolled in retail weight management programs, including goal setting, progress tracking, and behavioral coaching
- Participate in quality improvement programs
Major activities and essential job functions:
- Conduct comprehensive nutritional assessments for patients with GI and liver conditions such as IBD, IBS, celiac disease, cirrhosis, fatty liver disease, and hepatitis
- Develop and implement individualized nutrition care plans based on clinical data and patient needs
- Educate patients and caregivers on dietary management of GI symptoms, liver disease progression, and transplant preparation
- Collaborate with multidisciplinary teams to ensure integrated care planning
- Monitor patient progress and adjust nutrition plans based on labs, symptoms, and treatment goals
- Provide virtual nutrition consultations and follow-ups through secure telehealth platforms
- Manage weight loss and lifestyle modification programs in a retail setting, including product education and nutrition coaching
- Support physician practice through timely documentation and communication
- Maintain patient privacy and confidentiality
- Perform other duties as assigned
Secondary Job Functions:
- Support colleagues with cross-functional tasks
- Maintain HIPAA compliance
- Attend mandatory meetings and professional development sessions
- Perform additional duties as assigned by leadership
Knowledge, Skills, and Abilities
- Strong clinical assessment and critical thinking skills
- Excellent communication and patient education abilities
- Effective time management and prioritization
- Team-oriented with multidisciplinary collaboration skills
- Proficient in EMR, telehealth platforms, and nutrition documentation systems
- Familiarity with retail nutrition services and weight management strategies is a plus
Credentials and Experience
- Education: Bachelor’s Degree or (preferred) Master’s Degree in Nutrition of Dietetics from an ACEND-accredited program
- Experience: 2+ years of clinical nutrition experience. Preferred in gastroenterology, hepatology, transplant nutrition, telehealth, and weight management
- Licensure: Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
- Hold Certification/License in good standing in the State of Ohio
Special Requirements
- Flexibility to adapt to clinic, telehealth, and retail environments
- Willingness to cross-train and support other roles
- Participation in ongoing professional development
Physical Demands
- Frequent standing, walking, sitting
- Bending, stooping, keyboard use
- Ability to lift up to 25 lbs occasionally
- Effective communication in-person, phone, and writing
Work Environment
- Medical office with direct patient interaction
- Fast-paced, collaborative clinical setting
- Telehealth and retail environments
- Potential exposure to infectious diseases
On-going job expectations & competency
- Maintain CEUs for licensure and RDN credential
- Orient to new equipment
- Maintain annual fire safety/general safety training
- Maintain HIPAA and nutrition-specific compliance standards
