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    Oliver & Bonacini

    Hospitality

    Chef de Partie - Catering

    Toronto, CanadaOn-SiteFull-time3+ yrs experiencePosted 11h ago
    All Oliver & Bonacini jobs

    Job description

    Our Chef de Partie’s show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative, team work, walk with a "snap in their step" and with a sense of mission.  Cleanliness is maintained throughout service and they gladly honour guest special requests.

    The day to day:

    • Perform delegated tasks from Sous Chef, Chef and/or General Manager
    • Day to day food preparation of the restaurant according to O&B standards
    • Follow recipes, portion controls and presentation specification as set by the restaurant
    • Maintain a prep list of station duties
    • Follow the FIFO method to maximize freshness
    • Assist in food inventory and control
    • Assist in properly receiving and storing delivered items
    • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
    • Strictly adhere to WHMIS and MSDS guidelines
    • Other duties or responsibilities as assigned or required
    • 3+ years cooking experience in a fast-paced restaurant
    • Culinary diploma/degree is an asset
    • Passionate about the craft of cooking, especially pizza and pasta
    • An understanding of professional cooking and knife handling skills
    • Ability to take direction and work calmly and effectively under pressure
    • Able to spend 100% of the time standing
    • Valid Food Handlers certificate, preferred
    • Availability for evenings, weekends, and holidays
    • This is a full time position / Prep chef de partie
    • Legally eligible to work in Canada

    This is a current vacancy.

    Wage: $20 - $24

    AI Disclosure
    To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

    Accessibility & Accommodation
    Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

    Equity, Diversity & Inclusion

    We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    Oliver & Bonacini

    Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

    View all Oliver & Bonacini jobs
    Industry
    Hospitality
    Open roles
    91

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