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    Oliver & Bonacini

    Hospitality

    Cook - Events

    Toronto, CanadaOn-SiteFull-time2+ yrs experience$18 – $22 / hourPosted 3w ago
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    Job description

    Our Cooks are seasoned cooks which have gained experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

    THE DAY TO DAY:

    • Perform delegated tasks from Sous Chef, Chef and/or General Manager
    • Day to day food preparation of the event space according to O&B standards
    • Follow recipes, portion controls and presentation specification as set by the restaurant
    • Maintain a prep list of station duties
    • Follow the FIFO method to maximize freshness
    • Assist in food inventory and control
    • Assist in properly receiving and storing delivered items
    • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
    • Strictly adhere to WHMIS and MSDS guidelines
    • Other duties or responsibilities as assigned or required
    • 2 years cooking experience in a fast-paced restaurant or event/ catering environment
    • Valid food Handler
    • Culinary diploma/degree is an asset.
    • Basic understanding of professional cooking and knife handling skills.
    • Ability to take direction and work calmly and effectively under pressure.
    • Able to spend 100% of the time standing
    • Available weekends, evenings, and holidays as needed
    • Legally eligible to work in Canada

    This is a current vacancy

    Hourly Wage:  $18.00 -$22.00/hr

    AI Disclosure
    To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

    Accessibility & Accommodation
    Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

    Equity, Diversity & Inclusion

    We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    Oliver & Bonacini

    Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

    View all Oliver & Bonacini jobs
    Industry
    Hospitality
    Open roles
    74

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