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    Oliver & Bonacini

    Hospitality

    Dishwasher - Bridgette Bar

    Toronto, CanadaOn-SiteFull-timePosted 2mo ago
    All Oliver & Bonacini jobs

    Job description

    Reporting to the Head Chef, the Dishwasher is responsible for keeping a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment.

    The day to day:

    • Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
    • Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
    • Operate dishwashing equipment in a safe and controlled manner.
    • Unload dishware, distributing and storing in designated storage areas.
    • Maintain ongoing communication with all departments affecting the kitchen.
    • Aid kitchen staff in food prep when directed.
    • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
    • Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner.
    • Aid in maintaining or exceeding department objectives.
    • Perform other related duties as required.
    • No previous experience required.
    • Strong organizational and time management skills required.
    • Working-level English communication skills with ability to establish and develop relationships with management and other team members.
    • WHMIS Certification and Food Safe Certification is an asset.
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • Ability to work in a standing position for long periods of time (full shift duration) and lift up to 50 lbs.
    • Partial time / Full time availability
    • Legally eligible to work in Canada

    This is a current vacancy

    Wage: $17.60 + gratuities

    AI Disclosure
    To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

    Accessibility & Accommodation
    Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

    Equity, Diversity & Inclusion

    We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

    Job details are sourced from the employer's original posting.

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    About the company

    Oliver & Bonacini

    Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

    View all Oliver & Bonacini jobs
    Industry
    Hospitality
    Open roles
    82

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