HireFT
Browse JobsHow it worksPricingAboutSuccess Stories
    Back to jobs
    OL

    Oliver & Bonacini

    Hospitality

    Server Assistant (Part time) - Auberge du Pommier

    Toronto, CanadaOn-SitePart-timePosted 3w ago
    All Oliver & Bonacini jobs

    Job description

    Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.

    The day to day:

    • Answer questions about food, beverages, wine and other restaurant functions and services when necessary
    • Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
    • Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
    • Communicate with Servers and Hosts to maximize seating
    • Practice a high level of floor awareness and clear/clean as required
    • Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
    • Monitor food quality and presentation standards
    • Follow all food safety standards and systems
    • Empty garbage, change linen bags and dispose of garbage and recycling
    • Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
    • Other duties as assigned or required
    • Smart Serve Certification a requirement
    • High attention to detail
    • Ability to remain calm under pressure while working in a fast-paced environment
    • Organizational skills
    • Ability to take direction and prioritize
    • Strong oral communication skills
    • High level of product knowledge
    • Ability to maintain a level of professional urgency and momentum
    • Must be able to work on their feet for extended periods
    • Must be able to lift 25-35 lbs
    • This is a part time position - dinner service specifically, occasional lunch services in addition
    • Legally eligible to work in Canada

    This is a current vacancy.

    Wage: $17.60 + shared gratuities

    AI Disclosure
    To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

    Accessibility & Accommodation
    Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

    Equity, Diversity & Inclusion

    We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

    Job details are sourced from the employer's original posting.

    Open job posting
    OL

    About the company

    Oliver & Bonacini

    Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

    View all Oliver & Bonacini jobs
    Industry
    Hospitality
    Open roles
    74

    Interested in this role?

    Apply with HireFT

    Free to start — no card required.

    Your fit

    How well do you match?

    Sign in to see how your résumé lines up with this role.