As a Server, you will be responsible for delivering exceptional service and creating a positive guest experience throughout each event.
The day to day:
- Create a positive guest experience through engaging interactions and consistent adherence to established service standards.
- Maintain strong knowledge of all food and beverage offerings to confidently answer questions and make recommendations.
- Answer guest questions regarding food, beverages, wine, event space services, and other event-related offerings.
- Accurately enter guest orders and information into the POS system.
- Monitor food and beverage quality, presentation, and service standards throughout the event.
- Respond promptly and courteously to guest requests, questions, and concerns.
- Maintain the cleanliness and organization of assigned sections, ensuring all service areas, equipment, and materials are clean and free from clutter.
- Maintain a strong understanding of food contamination risks and appropriate prevention methods.
- Follow all food safety, sanitation, and hygiene standards and procedures.
- Be aware of and appropriately communicate any guest special requests, including allergies and dietary restrictions.
- Complete opening, closing, and side duties efficiently, safely, and according to established procedures.
- Support the overall success of events by working collaboratively with the Event Space and service teams.
- Perform other duties and responsibilities as assigned or required.
- Minimum of two (2) years of serving experience in a similar hospitality or event environment.
- Valid Smart Serve Certification is required.
- Strong attention to detail with a commitment to accuracy, consistency, and high service standards.
- Ability to remain calm, professional, and efficient in a fast-paced event environment.
- Excellent organizational and time-management skills, with the ability to identify opportunities to enhance the guest experience and drive sales.
- Proven ability to multitask, prioritize responsibilities, and manage competing demands effectively.
- Strong verbal and written communication skills.
- Strong knowledge of food and beverage products, with the ability to confidently answer guest questions and make recommendations.
- Ability to maintain a sense of urgency, professionalism, and momentum throughout the duration of a shift.
- Flexible availability, including evenings, weekends, and holidays, as required.
- Legally eligible to work in Canada.
Currently Recruiting – 2 Server
Position 1 – 4 Days per Week
- Monday to Thursday
- 9:45 a.m. – 2:15 p.m.
- $25/hour
Position 2 – 3 Days per Week
- 3 days per week with more flexibility
- 9:00 a.m. – 4:00 p.m.
- $25/hour
This is a current vacancy.
Wage: $25/ hour
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
