Job Summary
The Bistro Shift Supervisor oversees their shift for the front of house restaurant department of the hotel. The Bistro Shift Supervisor is responsible for?ensuring?labor and quality standards?are upheld and assists with establishing?a positive work environment,?delivering exceptional guest service, and administering policies and procedures established by the company and the hotel brand.
Essential Duties and Responsibilities
- Oversees all day-to-day operational activities of the department while on duty
- Maintains personal connections?with guests, clients, and team members to promote a positive culture with high guest satisfaction
- Supervises on duty team members with efforts relating?to training, brand standards, guest interactions, food quality, beverage controls and work execution
- Maintains knowledge, skills, and abilities needed to perform any position in the department
- Assists?with?maintaining product and service quality standards by investigating issues and initiating corrective action
- Assists with ordering, receiving, storing and inventory of all department related products
- Assists with monitoring and?upholding procedures for control of supplies, keys, monies, and credit?
- Ensures department reporting is completed promptly and accurately
- Assists in monitoring and upholding procedures for safety of guests and hotel team members
- Assists in maintaining cleanliness throughout the department
- Performs additional responsibilities as assigned by leadership
