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    Oliver Hotels & Resorts

    Weekend Dining and Hospitality Attendant

    Holly Springs, United StatesOn-SiteFull-timePosted 1w ago
    All Oliver Hotels & Resorts jobs

    Job description

    Weekend Breakfast Attendant

    5:00 AM - 11:00 AM

    Essential Duties and Responsibilities

    • Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
    • Prepares and serves food and beverages according to company policies, procedures and brand standards
    • Assists in monitoring and upholding policies and procedures for safety of guests and team members
    • Ensure food and beverages are continually replenished and appropriately presented
    • Assists in maintaining cleanliness throughout the department
    • Assists team members and other departments as needed to contribute to operational efficiency
    • Performs additional responsibilities as assigned by leadership

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    Oliver Hotels & Resorts

    This company appears to be a placeholder or an internal identifier, as no specific business information can be derived from the provided name.

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