For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO: GENERAL MANAGER FLSA: NON-EXEMPT POSITION SUMMARY: The bartender is responsible for preparing and providing beverages for servers to provide for their guests. Conjointly, bartenders are responsible for executing food and beverage service that is in accordance with the service standards set forth by One Off Hospitality to all guests seated at the bar.
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One Off Hospitality develops and operates restaurants and bars, focusing on creating welcoming environments where guests are treated like family.