For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
REPORTS TO: GENERAL MANAGER
FLSA: EXEMPT
POSITION SUMMARY: Front of House Supervisors are passionate about providing unforgettable experiences for our guests. Front-end management directs and oversees all activities in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. Additionally, this role possesses an enhanced focus and dedication to the details of all FOH organization and service.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
One Off Hospitality develops and operates restaurants and bars, focusing on creating welcoming environments where guests are treated like family.