Hourly Kitchen Manager needed at Publican Quality Bread bakery in Oak Park Description
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
***Flexible Hours/Weekends availability needed! ***Candidate must have experience with bakery management and savory!
POSITION SUMMARY: The Kitchen Supervisor supports the Head Chef & General Manager with daily needs, serving as a key person when managers are not present. Ideally, we are looking for hybrid person who can fill in both BOH or FOH.
TITLE: KITCHEN MANAGERREPORTS TO: HEAD BAKERFLSA: NON-EXEMPT
Job details are sourced from the employer's original posting.
Open job postingAbout the company
One Off Hospitality develops and operates restaurants and bars, focusing on creating welcoming environments where guests are treated like family.