For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
REPORTS TO: CHEF DE CUISINE
FLSA: NON-EXEMPT
POSITION SUMMARY: The Line Cook - Pizza is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Experience with dough required.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
One Off Hospitality develops and operates restaurants and bars, focusing on creating welcoming environments where guests are treated like family.