• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Ensure outlet cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. • Handle guests’ concerns and complaints professionally and calmly to resolve problems, according to outlet policy.
• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Qualification : Any degree , Hotel management /Any Relevant Experience
Experience : Fresher (0 to 1 Year)
No. of Posts : 20 No’s
Date & Time:
Monday, March 9 to Saturday, March 14
10.00 AM to 3.00 PM
For any Clarification Contact HR Department: 7338999230
No prior appointment is required. Please walk in with your resume, Aadhaar card and two passport size photographs. All rounds of the interview will be completed on the same day.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Established in 1994, Oriental Cuisines Private Limited (OCPL) has one of the leading Bakery & confectionery retail chain and a major player in Quick Service Restaurants.