Overview
Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.
MINIMUM QUALIFICATIONS:
- Must be 18 years of age or older.
- Quick service foods, arena, or stadium venue experience preferred.
- Ability to perform basic mathematical equations.
- Must obtain and maintain a state alcohol server certificate and Food Handlers certification.
- Required to pass a pre-employment drug screening and obtain and maintain an Osage Nation gaming license.
- Required to maintain a valid Driver’s License.
- Required to provide documents to show the applicant is eligible to work in the United States.
- Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos.
- Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation.
Qualifications
JOB DUTIES:
- Maintain a neat and professional appearance.
- Responsible for location set-up based on event guidelines.
- Deliver items from kitchen, storage rooms, coolers, and freezers.
- Adhere to established par stock levels.
- Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products.
- Must be familiar with all policies related to liquor liability laws.
- Obtains proper food handling and alcohol service training and certifications.
- Assists in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces.
- Organizes storerooms as assigned.
- Ensures correct temperatures of hot and cold food and beverage products.
- Receives, unpacks, and stores all supplies and goods, ensuring stock is accounted for.
- Reports all needed repairs to supervisor.
- Removes all product from stands and returns them to storage areas when event ends. All equipment must be cleaned and stored properly at this time.
- Perform any other duties assigned by management.
- Maintain an awareness of all functions, events, and meetings taking place at any given time.
- Assist in bar setup and opening.
- Maintain a clean and organized work area.
- Assist in closing Bar.
- Stocking the bar stations to par.
TOOLS & EQUIPMENT
- Bus trays, dishware, silverware, glassware
PHYSICAL DEMANDS:
- Required to stand for up to 8 hours per day.
- Ability to sit, walks, stoops, kneel or crouch while performing duties.
- Ability to use hands to finger, handle, or feel.
- Ability to use arms to reach and lift above shoulders.
- Must have normal auditory and good verbal communication.
- Ability to lift, push, or pull upwards of 25 pounds.
WORK ENVIRONMENT:
- Work is typically performed within a kitchen and Casino setting.
- Exposure to second-hand smoke and a high noise level.
- Exposure to heat, cold, fumes and steam.
- Evening and weekend shifts may be required. Extended hours and irregular shifts may be required.
