This position assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.
Education: High School Diploma or GED preferred
Certification: Food Handlers Permit required
Experience: Prior Food Service experience preferred
Job details are sourced from the employer's original posting.
Open job postingAbout the company
The OSU Medical Center is a healthcare provider.