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    OV

    Ovg

    Sports & Entertainment Development

    Prep Cook | Part-Time | RaRa Room

    Any, United StatesOn-SitePart-time1+ yrs experience$18 – $21 / hourPosted 1mo ago
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    Job description

    Prep Cook | Part-Time | RaRa Room

    Location US-AZ-Phoenix
    Job Post Information* : Posted Date 9 months ago(1/5/2026 9:04 AM)
    Job ID 2025-27799
    Location Name RaRa Room
    Category Culinary / Kitchen Management
    Type Regular Part-Time
    Location : Location US-AZ-Phoenix
    Job Post Information* : External Company Name Oak View Group
    Job Post Information* : External Company URL https://www.oakviewgroup.com/
    Location : Postal Code 85004
    Location : Address 201 E Jefferson St
    Job Post Information* : Post End Date 1/31/2027

    Oak View Group

    Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

    Position Summary

    Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.

    This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

    This role will pay an hourly rate of $18.00 to $21.00.

    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

    Responsibilities

    • Set up and stocking stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chef’s instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion

    Qualifications

    • Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
    • Culinary diploma or equivalent in experience strongly preferred
    • Team-orientated and positive attitude
    • Strong communication skills a must

    Strengthened by our Differences. United to Make a Difference

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

    Equal Opportunity Employer

    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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    Job details are sourced from the employer's original posting.

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    About the company

    Ovg

    OVG is a global leader in developing, financing, and managing sustainable and innovative sports and entertainment venues.

    View all Ovg jobs
    Industry
    Sports & Entertainment Development
    Open roles
    1201

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