Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

As a hospitality Runner you’ll play a key role in delivering elevated service to our premium guests in Restaurants, Concessions, Clubs & Suites. This is an exciting opportunity to be part of a dynamic team from day one.

This role pays an hourly rate of $15.00 CAD and is tip eligible.

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 16, 2026.

Spruce Meadows is South Calgary's leading Sports and Entertainment District, located on the border of Southwest Calgary. Regarded as one of the top show jumping venues on the planet, a stunning 500-acre property also hosts a wide range of events, including tournaments, concerts, festivals, and world-famous markets.

• Deliver timely, accurate, and professional service to guests in premium seating areas.
• Ensure all food and beverage items are neatly presented and delivered with care.
• Monitor assigned sections and maintain a clean, organized, and professional environment.
• Stock and replenish stations (ice, cups, mixers, napkins, etc.) as needed.
• Communicate effectively with servers, supervisors, and kitchen staff to ensure smooth service.
• Support event setup, service, and teardown across premium spaces.
• Perform other duties as assigned to support premium operations.
• Adhere to all company policies, safety protocols, and sanitation standards.
• Ensure all alcohol service complies with Smart Serve and venue standards.
• Maintain accurate inventory and requisition supplies as needed.
• Possess full knowledge of menu items and accompaniments.
• Ensure all areas have appropriate serving ware and are cleaned post-event.
• Maintain operable and sanitized equipment in assigned areas.
• Drive company vehicles to pick up and/or deliver products as needed.
• Other duties as assigned by supervisors or management.

• Valid ProServe Certification (mandatory).
• Exceptional communication skills and a guest-first attitude.
• Previous experience in fast-paced, high-volume service environments preferred.
• Strong communication and teamwork skills.
• Experience in stadium or live event food & beverage service is an asset.
• Availability to work evenings, weekends, and holidays as per event schedule.
• Ability to work in an indoor/outdoor environment.
• Valid driver's license required to operate company vehicles.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.