Can De-Palletizer (Crew R3, 5am-5:30 pm, 2/2/3/2 rotating)

SUMMARY: Responsible for operating the Can De-Palletizer equipment at levels of beverage quality and production efficiency as determined by management. Can De-Palletizer operators will be required to operate and adhere to Standard Operating Procedures for packaging, changeovers, preventive maintenance, and sanitation of area. All aspects and requirements of GMP and Food Safety are included.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

• Physical handling of production packaging materials, supplies and equipment.
• Adhere to startup / end of run procedures, packaging responsibilities and changeovers.
• Operating the equipment required for the De-Palletizer operator.
• Recording of package lot codes to ensure traceability requirements.
• Verify correct can is being supplied to the can filler.
• Maintain machine speed at optimum operating levels.
• Adhere to good manufacturing and safety standards.
• Responsible for meeting productivity requirements.
• Maintain orderly and clean work area to comply with Company safety and sanitation requirements.
• Ensure compliance with regulatory and company policies and procedures.
• Other duties as assigned or requested.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SUPERVISORY RESPONSIBILITIES: None

COMPETENCIES: Demonstrated attention to detail. Ability to operate a manual/powered pallet jack or lift.