Can Packer Operator, Crew R3 (5am-5:30pm, 2/2/3/2 rotating)

SUMMARY: Responsible for operating the Can Packaging equipment (GPI and Douglas packers) at levels of beverage quality and production efficiency as determined by management. Can Packer operators are required to operate and adhere to Standard Operating Procedures for packaging, changeovers, preventive maintenance, and sanitation of area. All aspects and requirements of GMP and Food Safety are included.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

• Physical handling of product, materials, supplies, and equipment.
• Adhere to startup/end of run procedures, packaging responsibilities and changeovers.
• Operating equipment required for the can packer.
• Inspection of trays to ensure they are acceptable for use.
• Maintain machine speed at optimum operating levels.
• Adhere to good manufacturing and safety standards.
• Responsible for meeting productivity requirements.
• Maintain orderly and clean work area to comply with Company safety and sanitation requirements.
• Ensure compliance with regulatory and company policies and procedures.
• Complete package quality testing and record results
• Other duties as assigned or requested.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SUPERVISORY RESPONSIBILITIES: None

COMPETENCIES: Demonstrated attention to detail. Ability to operate a manual/powered pallet jack or lift.