HireFT
Browse JobsHow it worksPricingAboutSuccess Stories
    Back to jobs
    PA

    Pacific Catch

    Chef

    San Diego, United StatesOn-SiteFull-time$26 – $39 / hourPosted 5d ago
    All Pacific Catch jobs

    Job description

    Chef

    We are looking for Experienced Chefs that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

    We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.

    REPORTS TO

    General Manager

    SCHEDULE

    This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime.This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.

    RESPONSIBILITIES

    • Oversee and supervise day-to-day culinary operations
    • Line checks, ensuring freshness and quality of ingredients
    • Maintains proper kitchen culture and a professional environment
    • Executes and maintains seasonal prep and dish recipes
    • Work with General Manager and management team to create a memorable experience for guests and team members
    • Educate, train, coach, and inspire growth for all team members
    • Cross train BOH and FOH team members
    • Supervise the coordination and maintenance of kitchen equipment
    • Monitor and manage ordering, inventory, and control food waste
    • Manage scheduling and labor costs for BOH
    • Supervise and ensure proper onboarding of new BOH team members
    • Supervise and coordinate food and kitchenware needs
    • Participate in Pacific Catch outreach and community involvement programs
    • Completion of daily, weekly, and monthly operational, administrative, and HR-related duties
    • Review and understand P&L statements, always looking for opportunities to improve sales or manage costs

    COMPENSATION

    $26.00 - $39.00 Per Hour

    Job details are sourced from the employer's original posting.

    Open job posting
    PA

    About the company

    Pacific Catch

    This company name appears to be a unique identifier and does not provide enough information to determine its business or industry.

    View all Pacific Catch jobs
    Open roles
    28

    Interested in this role?

    Apply with HireFT

    Free to start — no card required.

    Your fit

    How well do you match?

    Sign in to see how your résumé lines up with this role.