Commis 1 (Pastry)

Key Responsibilities:

• Assist the Chef de Partie and Pastry team with daily pastry production.

• Prepare mise en place and ingredients according to established recipes and production requirements.

• Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products.

• Follow recipes, preparation methods, portioning, and presentation standards accurately.

• Assist with decorating, finishing, and plating pastry and dessert items.

• Ensure the quality, freshness, and consistency of all products.

• Maintain proper storage, labeling, and FIFO procedures for ingredients.

• Keep workstations, equipment, and utensils clean, organized, and hygienic.

• Follow HACCP, food safety, and sanitation standards at all times.

Candidate Requirements:

• Previous experience as a Commis Chef, preferably within a 5-star hotel or high-quality pastry operation.

• Basic knowledge of pastry and baking techniques.

• Culinary or Pastry qualification is preferred.

• Basic knowledge of HACCP and food safety standards.

• Good attention to detail and willingness to learn.

• Ability to work effectively under pressure in a fast-paced kitchen environment.

• Positive attitude and strong teamwork skills.

• Good organizational and communication skills.

• Passion for pastry and a genuine interest in developing a career within luxury hospitality.