About Us
Pelican Waters Golf Club is a breathtaking venue nestled within the scenic Greg Norman Golf Course. Our restaurant offers an exceptional alfresco dining experience in a one-of-a-kind setting, where beautiful views and delicious food come together to create a memorable atmosphere. Open seven days a week, we feature both indoor and outdoor dining, bars, and versatile function spaces - all set within the stunning surroundings of our world-class golf course.
If you're looking to be part of a dynamic, vibrant team in a truly unique environment, we’d love to hear from you!
Position Details
We’re seeking an enthusiastic and experienced Chef to join the dynamic team at Pelican Waters Golf Club, Cardon Restaurant, supporting our kitchen across breakfast, lunch, and dinner service.
This is a full-time position with a rotating roster covering operating hours from 6:00am to 5:00pm, 7 days a week, with extended dinner service until 9:30pm on Friday evenings and a view to extend Saturday evenings in the near future as well.
Consequently, availability to work until 9.30pm Friday & Saturday evenings is essential for this role.
ResponsibilitiesReporting to the Head Chef, this role will aid the team in maintaining the quality and consistency of food preparation and ensuring adherence to health and safety standards.
Assist in the preparation, cooking, and plating of dishes according to recipes, portion sizes and quality standards.
Ensure consistency and precision in food preparation and presentation.
Work collaboratively with the kitchen team during busy services
Ensure food preparation, workstation & storage areas are kept clean and organized in adherence to safe food practices & regulations.
Ensure clear communication within the section, FOH and with other kitchen areas to ensure smooth service delivery.
What We’re Looking For:
To excel in this role, you will bring:
Formal culinary qualifications (e.g., Certificate III/IV in Commercial Cookery or equivalent);
Minimum 2 years’ experience as Chef
High attention to detail in food preparation & presentation;
Excellent cooking skills and attention to detail in food preparation and presentation.
Strong knowledge of food safety and hygiene standards, procedures and regulations
Ability to take ownership of the assigned kitchen section, ensuring all tasks are completed efficiently and to a consistently high standard.
Effective time management, the ability to prioritise tasks, and maintain an organised work environment under pressure or time constraints
Why Join Us?
At Pelican Waters Golf Club, we pride ourselves on providing a 5 star environment for our guests and providing our staff with a supportive and rewarding work environment. We offer our team:
How to Apply
This role is available for an immediate start so if this sounds like the role for you, apply now to submit your CV.
Only shortlisted applicants will be contacted.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Palm Lake Group is a hospitality company that owns and operates a portfolio of resorts and hotels.