Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
- Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
- Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
- Must have a passion for the guest!
- Must say “Yes”, “Please”, and “Thank You”!
- Must smile often!
- Exceed First Class Service standards and behaviors with every guest, business partner, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
- Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system
- Handles money, processes credit and debit card, makes change, while complying with the company’s Cash
Handling and Loss Prevention Standard Operating Procedures. - Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
- Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.
- Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
- Assist with new team member training by positively reinforcing successful performance and helping as needed.
- Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
- Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not
- limited to removing trash, sweeping, mopping, and cleaning dishes.
- Receive positive Secret Shopper scores.
- Be compliant with all local, state, federal laws and regulation including those relating to food safety.
- Adhere to Brand standards and systems.
- Prepare all products following appropriate recipes and procedures.
- Ability to take direction and collaborate in a team environment.
- Other duties as assigned.
