Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
- Proficient operation of POS and KDS systems.
- Effectively communicate with associates in the kitchen and in the front of the house to regulate workflow.
- Ensure orders are being prepared with correct priority.
- Assist in the final preparation of dishes, ensuring proper plate presentation and performing final check to ensure guest requested modifications have been made.
- Review dishes for accuracy, presentation and temperature.
- Eliminate obstacles in service, food preparation lines or dishwashing.
- Support Hosts, Servers, Bartenders, and Back of House when needed.
- Follow safety and sanitation guidelines, complying with all local, state, and federal laws.
- Effectively execute quick service standards.
- Engages with guests in a friendly and professional manner.
- Responds appropriately to customer concerns.
- Ability to take direction and collaborate in a team environment.
- Maintain a clean, sanitary, and well-organized environment that is free of both occupational and food safety hazards.
- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
