Bartender – Premier Resort Location
Sanbornton, NH | The Hilltop Restaurant at Steele Hill Resort
About the Opportunity
Do you have a knack for mixing drinks, sparking conversations, and creating memorable moments? Steele Hill Resort is searching for a friendly, skilled, and energetic Bartender to join our team. This is your chance to work in a lively resort atmosphere where every day feels like a celebration. You’ll craft classic cocktails, pour refreshing beverages, and deliver warm, welcoming service to guests from all over the world. If you thrive in a fast-paced environment and love making people feel at home, this is the role for you.
Why You’ll Love Working With Us
Generous Benefits Package
- Dental & Vision Insurance – Keep your smile (and your sight) bright and healthy.
- Life Insurance – Peace of mind for you and your loved ones — fully paid by us.
- 401(k) Participation – Invest in your future while enjoying today.
- Paid Vacation – Because everyone deserves time to relax.
- Paid Holidays – Celebrate the moments that matter most.
On-Resort Perks
- Free Access to Resort Amenities – Pools, fitness center, golf course & more.
- Exclusive Employee Discounts – Special savings on resort stays, services, and retail.
What You'll do
- Verify guest identification to ensure compliance with age requirements.
- Recognize when guests have had too much to drink and manage situations with professionalism.
- Take and fulfill beverage orders from both guests and servers.
- Prepare and serve a wide range of alcoholic and non-alcoholic drinks according to standard recipes.
- Learn the names of our regular guests and provide personalized service.
- Record orders promptly and accurately in the register system.
- Process payments, handle credit card transactions, and make change as needed.
- Wash and sanitize glassware.
- Prepare garnishes and maintain an appealing presentation of snacks and appetizers.
- Keep bottles, glasses, and the bar organized and visually inviting.
- Clear and reset tables in the bar area as needed.
- Present drink menus, recommend selections, and answer questions about beverages.
- Maintain a clean, safe, and orderly bar environment, including counters, sinks, shelves, and storage areas.
- Serve food orders to guests seated at the bar.
- Report equipment problems and maintenance needs to the Assistant F&B Manager.
- Assist with restocking and inventory management.
- Be ready to step in and support overall restaurant operations as needed.
- Perform additional duties as assigned.
