The Kitchen Supervisor supports the Executive Chef and culinary leadership team in overseeing daily kitchen operations to ensure the consistent production of high-quality food for restaurant, room service, banquet, catering, and special event functions. This role is responsible for supervising kitchen staff, maintaining food quality and safety standards, controlling costs, and fostering a productive team environment that delivers exceptional guest experiences.
Key Responsibilities:
- Supervise daily kitchen operations and food production.
- Train, coach, and develop kitchen team members.
- Ensure food quality, presentation, and consistency standards are met.
- Assist with menu development, inventory management, ordering, and receiving.
- Monitor food costs, waste, and labor efficiency to maximize profitability.
- Support scheduling, hiring, onboarding, and team training.
- Maintain compliance with food safety, sanitation, and health regulations.
- Foster a positive, productive work environment focused on delivering outstanding guest experiences.
Qualifications:
- Previous culinary supervisory experience preferred.
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety, inventory control, and kitchen operations.
- Ability to thrive in a fast-paced hospitality environment.
- Flexible schedule, including evenings, weekends, and holidays.
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
