Job Functions/Duties:
- Direct oversight of production and other assigned staff
- Oversight of weekly payroll and timekeeping processes
- Responsible for the overall production and operations of 1st & 2nd Processing, as well as other departments as needed
- Fill in for Plant Manager as needed
- Ensure food safety/security throughout the processing plant
- Develop and maintain a positive government regulatory work environment and relationship
- Lead and develop continuous improvement initiatives
- Work closely with Quality Assurance and Maintenance in collaboration for changing product specifications or machinery repair/change
- Ensure that all product produced is of the highest level and standard of quality
- Performs various special tasks/projects as assigned
- Comply with all written corporate and plant policies
- Maintain the highest level of personal hygiene and cleanliness in accordance with plant GMP policies
- Follow the written specification for packaging and labeling of products
- Identify and report any suspicious situations. Situations include but are not limited to:
- Product tampering
- Willful product adulteration
- Unauthorized employees in restricted areas
- Equipment malfunction that may risk product wholesomeness
Job Qualifications/Requirements:
- 2-3 years related experience and/or training; or equivalent combination of education and experience
- Strong communication skills and experience developing leaders
- Ability to manage multiple priorities
- Must be able to work flexible hours, night shift, and weekends
- College degree preferred
- Project Management and Budget Management experience
- Familiar with various types of machinery throughout the processing plant
- Strong working knowledge and understanding of PSM
Physical Demands:
- Working in a warm/cold/wet/damp environment
- Standing/walking 100% of the workday
- Lifting various weights on an as needed basis
