Assistant Manager, Restaurant (Full-Time)

About Pelican Bay Foundation

Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region.

The Foundation manages all common areas, including two beach facilities and two private beachfront restaurants, two tennis facilities, two boardwalks, the Fitness Center and Wellness Studio, the Community Center, and approximately 90 acres of land.

About the Position

We are seeking a full-time Assistant Manager, Restaurant to be part of the Food & Beverage department. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable.

You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world.

Come join our awesome team and be a part of the Pelican Bay Foundation legacy!

What You’ll Do

• Ensures guests are satisfied and service is prompt, responsive, courteous and meets the requests of members and their guests. Responds to dissatisfied members and guests and take recovery actions.
• Follows proper close out procedures and final reconciliation of restaurant financial processes.
• Assists in creating & maintaining par levels and ordering or requesting products to meet those levels.
• Proper rotation (First in First Out - FIFO) of products and food safety and sanitization, (i.e., awareness of product shelf life)
• Ensures accuracy of inventory requests and invoices prior to submitting, fulfilling, issuing and/or accepting.
• Schedules staff and releases information in accordance with departmental guidelines, including all meetings, trainings, or special events.
• Responsible for timely completion of all new hire training and staff reviews.
• Must conduct daily pre-shift meetings and ensure that regular communications occur between departments within F&B.
• Assures that the Foundation restaurant operations are in full compliance with all local, state, and federal regulations.