Performs a variety of duties related to the service of meals to patients/residents. Functions as a member of the department’s team to continuously improve services.
Minimum knowledge, skills, and abilities:
Ability to read and communicate effectively in English.
Prior experience in a food service setting.
Ability to organize tasks and work in a busy environment.
Ability to work with little or no supervision.
Ability to follow detailed instruction.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Pella Regional Health Center is a healthcare organization providing a range of medical services to the community.