PREP
Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Quick and diligent and willing to improve on the job. Able to follow instructions as well as all health and safety rules in the kitchen. Also, one who's able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Requirements and skills
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Any other duties assigned by Management.
Americans with Disabilities Act Requirements
Physical and dexterity requirements
- Requires constant moving, walking and standing
- Must be able to move, lift 50 lbs.
Environmental Hazards
- No known environmental hazards
Sensory Requirements
- Job requires normal visual acuity and field of vision, hearing and speaking ability as well as color perception.
